Stir-fried potato tips

Overview

My mother went back to her hometown and pinched a handful of potato vine tips. She was used to steaming the leaves and eating them with garlic juice. She didn't steam them this time because the tender tips looked good, so she just fried them. This side dish was really good when fried, and it was even more delicious than the water spinach.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• light soy sauce
• potato vine tip
• sugar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Chop the garlic and cut the red pepper.

   

3. 3 Pour oil into the wok and sauté the chopped garlic and chili until fragrant.

   

4. 4 Add the potato tips and stir-fry.

   

5. 5 This must be fried quickly over high heat.

   

6. 6 Add salt and light soy sauce to taste, add a little sugar and taste if you like, and serve.