Milky purple sweet potato two-color roll
Overview
Purple sweet potato is added to ordinary steamed buns, and the light purple color makes people happy. The small change can attract children's attention and increase appetite.
Tags
Ingredients
Steps
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Mix 80 grams of purple sweet potato puree, 120 grams of flour, 10 grams of milk powder, 10 grams of white sugar, and 3 grams of yeast.
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Add 80 grams of water and knead into a smooth purple potato dough.
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Mix 200 grams of flour, 3 grams of yeast, 10 grams of milk powder, 10 grams of sugar, and 100 grams of water into a smooth dough.
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Let the dough double in size.
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The purple sweet potato dough will double in size.
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Take out the dough and knead it evenly, sprinkle with dry powder to prevent sticking, remove the air, and rest for 10 minutes.
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Roll each dough into a rectangular sheet of uniform thickness, about 3 mm thick, and overlap the two dough sheets.
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Roll up from bottom to top into a cylindrical roll, pinch the edge tightly, and press slightly to flatten.
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Use a sharp knife to divide the dough into evenly sized rolls.
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Arrange the four corners slightly, place on a steamer brushed with oil, keep the distance apart, and let rest for 10 minutes. Bring to a boil over high heat, then turn to medium heat and steam for 8 minutes. Turn off the heat and remove after 3-5 minutes.
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Picture of the finished purple sweet potato two-color flower roll.
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Plate and eat.
