The cold winter is coming and it’s time to freeze into a dog, mutton chop hotpot

Overview

The weather is getting colder, so warming lamb should be used more frequently. Mutton soup pots are sold all over the streets, but they are mainly clear soup. For Chongqing people who are accustomed to spicy food, it is not satisfying enough. Our local spicy mutton soup pot is the most delicious. If you have nothing to do, make your own spicy lamb chop hotpot at home. Just thinking about it makes me drool again.

Tags

• hot dishes
• home cooking
• dried chili pepper
• edible oil
• hot pot base
• lamb chops
• radish, enoki mushroom and chinese cabbage

Ingredients

Steps

1. 1 Chop the lamb chops into small pieces, soak them in water for about an hour, and then clean them.

   

2. 2 Heat the oil in the wok, stir-fry an appropriate amount of peppercorns, then add the lamb chops and stir-fry.

3. 3 Fry the lamb chops until the water is reduced, add the red 99 hot pot base and stir-fry evenly (refer to the usual amount for hot pot cooking).

   

4. 4 Add water, add an appropriate amount of peppercorns, dried chili peppers, and rock sugar according to taste, and put it in a pressure cooker for 30 minutes.

   

5. 5 When cooking mutton, prepare side dishes according to your own preferences, such as radish, enoki mushrooms, bamboo shoots, Chinese cabbage, etc.

   

6. 6 After the lamb chops are cooked, pour them into the stainless steel pot together with the soup, and then put them on the induction cooker to rinse them with vegetables.