Scallion pancake

Overview

Scallion pancakes are very simple, so everyone learn from me. This is the leftover noodles from making dumplings. I use it to make green onion pancakes for breakfast

Tags

• staple food
• home cooking
• dough
• five spice powder
• green onions
• oil
• salt

Ingredients

Steps

1. 1 Wash and chop the leftover noodles and green onions from making dumplings

   

2. 2 Roll the dough into a flat ball, add oil, sprinkle with salt, five-spice powder and chopped green onion

   

3. 3 Roll up from one side

   

4. 4 When rolling out a flat circle

   

5. 5 Put oil in the electric pancake stall, put the rolled pancakes in and start baking

   

6. 6 Automatically cuts off the power, takes out the pot, cuts into pieces and puts on plates

   

7. 7 Let’s eat, the fragrant green onion aroma

   

8. 8 Breakfast is done, it’s simple and hassle-free