Secret delicious lamb scorpion
Overview
Winter is here. Let’s have a pot of fragrant lamb and scorpion. I secretly learned a few tricks from my friend who owns a restaurant and share them with you
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Ingredients
Steps
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Prepare the ingredients: dry yellow sauce, mix well with water and add half a pack
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Soak the cut bones in water for 10 hours. This is the key to making the sheep and scorpion
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After soaking, boil it in clean water. This step is still to remove the fishy smell and blood foam
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After draining the water, add the ingredients we prepared in advance and simmer it in a pressure cooker for 30 minutes after the soup boils
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Serve in a bowl
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You can also add our original soup to make a hot pot and cook other ingredients
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The meat is tender and delicious and can be paired with sesame sauce and other condiments. My family likes spicy food and I will post my secret spicy condiments tomorrow
