pickled cucumber

Overview

How to cook pickled cucumber at home

Tags

• cold dishes
• aged vinegar
• cucumber
• dried red chili pepper
• light soy sauce
• oyster sauce
• steamed fish with soy sauce
• white sugar
• zanthoxylum bungeanum seeds
• salt

Ingredients

Steps

1. 1 Wash the cucumbers and cut them in half (my dad grows them himself, which is a little different from those grown in greenhouses on the street)

   

2. 2 Cut diagonally

   

3. 3 Crush garlic

   

4. 4 Put the cut cucumber into a bowl, add an appropriate amount of sugar, add the chopped garlic, mix well and marinate for ten minutes

   

5. 5 Put oil in the pot, add a few peppercorns seeds, stir-fry the peppercorns smell, take out the peppercorns

   

6. 6 Add the dried chili segments and stir-fry, be careful when frying until it becomes mushy. Mine was a bit mushy☹️

   

7. 7 Pour everything in the pot into the pickled cucumbers

   

8. 8 Add appropriate amount of light soy sauce, mature vinegar, salt, steamed fish soy sauce, and oyster sauce and mix well

   

9. 9 Plate and serve