Dried eggs with green pepper oil residue
Overview
A popular dish, oil residue and dried eggs are both delicious and refreshing, and will definitely satisfy your stomach.
Tags
Ingredients
Steps
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Fry the oily residue and set aside.
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Cut red and green peppers.
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Dried eggs cut into strips.
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Cut green onions into sections and slice garlic.
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Heat oil in a pan, add garlic slices, green and red pepper and saute until fragrant.
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Put in the oil residue.
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Add dried eggs, add a spoonful of soup and stir-fry.
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Season, sprinkle with green onions and mix well
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Take out of the pot