cheesecake

Overview

The soft and fragrant cheesecake is juicy and tender, and every bite is full of cheese flavor!

Prepare the ingredients and separate the egg whites and yolks.
Add milk and corn oil to cream cheese, heat over low heat and stir until smooth.
Add egg yolk and mix well.
Sift in the flour and stir.
Sieve and refrigerate for 20 minutes.
Beat the egg whites, add cream of tartar and sugar, and beat until stiff.
Mix with cheese paste and mix well.
Pour into the mold, use the water bath method, bake at 180 degrees for 10 minutes to color, then bake at 15 degrees for about 30 minutes.
After cooling, place in the refrigerator, remove the mold and cut into pieces.
Very sweet!