Shredded radish and crucian carp soup

Overview

How to cook Shredded radish and crucian carp soup at home

Tags

• soups
• soup
• cooking wine
• crucian carp
• oil
• onions
• white radish
• ginger
• ginger slices
• green onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Raw materials, wash the crucian carp, remove the tendons, cut with a flower knife, marinate with a small amount of salt, onion, ginger and garlic (if you like the original salt, add it later, my family likes the more flavorful)

   

2. 2 Heat the pan, grease the pan with ginger, pour oil

   

3. 3 Fry the fish until both sides are golden brown. I was too lazy to use a non-stick pan, so the fish stuck to the pan a little

   

4. 4 Add water, bring to a boil over high heat and then reduce to medium to low heat for half an hour

   

5. 5 If the soup is white and white, add shredded radish

   

6. 6 Cook for ten minutes, add salt, sprinkle with chopped green onion and remove from the pan. Clean off the oil foam on the surface (it was not cleaned when taking the photo)