Fried rice cake with red dates
Overview
How to cook Fried rice cake with red dates at home
Tags
Ingredients
Steps
-
Ingredients: rice cake
-
Red dates (washed)
-
Soft white sugar
-
Place the rice cakes on a chopping board and cut into slices, set aside.
-
Place the red dates on the chopping board, remove the core and cut into shreds, set aside.
-
Then, blanch the cut rice cakes in boiling water and take them out.
-
Heat oil in a pan, add shredded red dates and stir-fry.
-
Then, add the blanched rice cake and stir-fry.
-
Then, put in the sugar.
-
Stir well and that's it.