Stir-fried bellies with colorful peppers

Overview

How to cook Stir-fried bellies with colorful peppers at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• colorful pepper
• cooking wine
• garlic
• msg
• onions
• sugar
• belly silk
• ginger
• salt

Ingredients

Steps

1. 1 Cut the fresh pork belly into two pieces, wash and set aside

   

2. 2 Pork belly cut into thin strips

   

3. 3 Boil water in a pot and blanch the pork belly. Do not blanch the pork belly for too long

   

4. 4 Rinse the blanched pork belly immediately in cold water and drain

   

5. 5 Remove the seeds from the bell peppers and cut them into shreds. Blanch them in boiling water. Immediately put them in cold water. Drain and set aside.

   

6. 6 Cut onion, ginger and garlic into small pieces

   

7. 7 Pour the oil into the pot, heat it and sauté the onion, ginger and garlic until fragrant

   

8. 8 Add the belly shreds, cooking wine and sugar and stir-fry over high heat

   

9. 9 Add colored peppers and stir-fry. Do not stir-fry for too long as nutrients will be lost and the taste will not be good

   

10. 10 Add salt and MSG, season evenly, sprinkle with minced garlic, stir-fry and serve

    

11. 11 The prepared shredded bellies with colored peppers are put into a plate

    

12. 12 Enjoy life with some fine wine

    

13. 13 The silky tripe has a crispy texture and is so delicious

    

14. 14 This delicious dish is a must-have for entertaining guests