Tang Zhong Bean Paste Buns

Overview

The bread made with the Tangzhong method will be soft and soft and will not dry out for two days. How to make Tangzhong: stir 18 grams of high flour + 74 degrees of water until there are no particles. Separate the water and heat and stir until the paste is translucent. Allow to cool and the Tangzhong is ready

Tags

• baking
• children
• breakfast
• fast food
• bean paste filling
• butter
• clear water
• egg
• high gluten flour
• tangzhong
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 I forgot to pat the butter when preparing the ingredients

   

2. 2 Put eggs, salt, water, soup, white sugar and high-gluten flour into the bread machine in sequence. Finally, bury the yeast into the high-gluten flour and start a kneading process for about thirty minutes

   

3. 3 After a kneading program is completed, add softened butter at room temperature and start a kneading program

   

4. 4 After kneading, take out the dough and continue kneading the dough for about 20 minutes with the help of a scraper using both hands.

   

5. 5 Knead the dough to the complete stage. The complete stage is to slowly pull the kneaded dough apart bit by bit without breaking it. This way the bread will be soft and stringy. See the picture

   

6. 6 The dough is fermented for the first time until it is 2-2.5 times in size

   

7. 7 Take out the fermented dough, press it to deflate, and divide it evenly into several small dough sizes. I divided it into 16 pieces according to my personal preference. Then cover it with a basin or plastic wrap and let it rest for five minutes

   

8. 8 While the noodles are rising, prepare bean paste filling

   

9. 9 Shaping: Wrap the risen dough into bean paste filling

   

10. 10 Place the shaped dough evenly on a baking sheet lined with greaseproof paper for secondary fermentation. It is best to spray a thin layer of water with a watering can to facilitate rapid fermentation

    

11. 11 Ferment until 0.5-0.8 times in size. Take it out, brush with egg yolk and sprinkle with some sesame seeds for decoration. At this time, adjust the oven to 170℃ and preheat for 5 minutes

    

12. 12 Put the dough into the preheated oven and bake at 170℃ for 20 minutes and 15 minutes. When the surface of the dough is colored, you can adjust the heat to about 145℃

    

13. 13 Take out of the oven and let cool

    

14. 14 Very tempting

    

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