Sai kimchi

Overview

I rarely buy pickles at home, and sometimes I make some quick pickles based on seasonal ingredients. This pickle is a very suitable appetizer for autumn and winter. The radish slices are soft but not rotten, crisp and refreshing, sweet and sour, slightly spicy, appetizing and relieving greasiness. It’s easy and fast, and it’s well worth a try!

Tags

• side dishes
• pickles with soy sauce
• vegetarian dishes
• appetizers
• home cooking
• vinegar
• white radish
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients; white radish, red pepper

   

2. 2 Wash, peel and cut the white radish into large pieces about 0.3 cm thick.

   

3. 3 Put the cut radish into a bowl and add a tablespoon of salt.

   

4. 4 Knead the radish slices with your hands until they are soft.

   

5. 5 Just pinch the radish slices until they can be rolled up easily.

   

6. 6 Wash away most of the salty taste with clean water.

   

7. 7 Wash the salty radish slices and squeeze out the water.

   

8. 8 Dice red pepper.

   

9. 9 Add two tablespoons of sugar.

   

10. 10 Add white vinegar and mix well.

    

11. 11 Marinate for ten minutes to get the flavor.