Whole wheat raisin bread

Whole wheat raisin bread

Overview

How to cook Whole wheat raisin bread at home

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Ingredients

Steps

  1. Put all the ingredients except raisins into a mixing bowl, and beat the dough until you can carefully stretch the dough with your hands and a light-transmitting film appears (if the bread machine is broken, you can only use a whisk to knead the dough)

    Whole wheat raisin bread step 1

  2. Add raisins and knead evenly, put the dough into a mixing bowl, cover it with a damp cloth and ferment until it doubles in size (I accidentally deleted the fermentation picture)

    Whole wheat raisin bread step 2

  3. It will be ready after you poke the hole without shrinking

    Whole wheat raisin bread step 3

  4. Deflate the dough and divide it into 3 equal portions, roll into a round shape and let rest for 15 minutes

    Whole wheat raisin bread step 4

  5. Take a piece of dough and roll it into an oval

    Whole wheat raisin bread step 5

  6. Roll up from top to bottom

    Whole wheat raisin bread step 6

  7. Put everything into a baking pan, put it in the oven, and put a bowl of hot water underneath for the second fermentation

    Whole wheat raisin bread step 7

  8. Send to 2 times the size

    Whole wheat raisin bread step 8

  9. Sprinkle the cut edges with flour, bake on the middle shelf of the oven at 180 degrees for 22 seconds

    Whole wheat raisin bread step 9

  10. Finished product

    Whole wheat raisin bread step 10