Celery and Pork Dumplings
Overview
Today is the winter solstice, and it is customary to eat dumplings. Let me show you how to make dumplings from our hometown. You can see how delicious they are!
Tags
Ingredients
Steps
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Prepare the materials. I am too lazy to make the dumpling wrappers, so I bought them ready-made
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Beat the eggs and spread into a thin crust
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Chop celery, mushrooms and egg skin separately
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Pour oil into the wok, add minced green onions and ginger, quickly break up the minced meat, add a spoonful of cooking wine and continue to stir-fry. After the minced meat changes color, add minced mushrooms, minced celery, minced egg skins, add an appropriate amount of salt and light soy sauce, then continue to stir-fry for one minute, then add some chicken essence and take it out
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Take out of the pan and let cool
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Once the dumpling fillings are cool, you can make dumplings
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Picture of the finished product, have you ever seen this packaging method?
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Boil water in a pot, add dumplings, cook over high heat. When the dumplings float up, turn to medium-low heat and simmer for 2 minutes. Take them out and enjoy. Is there any visible filling...
