Pumpkin pie

Overview

Pumpkin is rich in starch, protein, carotene, vitamins B, C and calcium. It is warm in nature, sweet and non-toxic. It can be used as a vegetable or as a food substitute. It is especially suitable for obese people, diabetics and middle-aged and elderly people.

Tags

• staple food
• pasta
• home cooking
• children
• festival customs
• thanksgiving
• autumn recipes
• glutinous rice flour
• pumpkin
• red honey bean
• boiling water

Ingredients

Steps

1. 1 Wash, peel and cut the pumpkin into pieces

   

2. 2 Weighed glutinous rice flour

   

3. 3 Put the pumpkin in the microwave on high heat for 5 minutes, take it out and stir it into a puree while still hot

   

4. 4 Mix glutinous rice flour and pumpkin puree, add appropriate amount of boiling water and dough

   

5. 5 Knead the dough until the surface is smooth and let it rest for 10 minutes

   

6. 6 After the dough has risen, divide it into 10 small pieces of dough

   

7. 7 Take a piece of dough and flatten it, add an appropriate amount of red honey beans, close it up and roll it into a round shape and flatten it

   

8. 8 Make all the pumpkin cakes in sequence

   

9. 9 Preheat the pan slightly, apply a thin layer of oil, add pumpkin cake and fry until golden brown on both sides