Fried duck eggs with green pepper, lamb tail and bamboo shoots
Overview
How to cook Fried duck eggs with green pepper, lamb tail and bamboo shoots at home
Tags
Ingredients
Steps
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Ingredients: green peppers, duck eggs, shredded sheep tail bamboo shoots
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Cut the green peppers, remove the stems and seeds, and wash them.
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Place on the chopping board and cut into strips, set aside.
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Break the duck eggs into a large bowl.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of salt.
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Beat the seasoning into the egg mixture.
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Then, add shredded lamb tail bamboo shoots and chopped green peppers and mix well.
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Then, heat the oil in the pan, add the mixed green pepper, mutton tail, bamboo shoots and egg liquid and stir-fry until cooked. Serve.
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Remove from pan and plate.