Shredded pork porridge with onions, cabbage, hearts

Overview

How to cook Shredded pork porridge with onions, cabbage, hearts at home

Tags

• porridge
• home cooking
• cornstarch
• lean meat
• light soy sauce
• oil
• onions
• preserved egg
• rice
• sesame oil
• side dishes
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the rice, add salt and marinate it for a while

2. 2 Shred onions

3. 3 Heat the pot, add shredded onions and sauté until fragrant

4. 4 After the water boils, add rice

5. 5 Add chopped preserved eggs

6. 6 Shred the lean meat, add soy sauce, raw powder, salt, sugar and oil, mix well and marinate for 15 minutes

7. 7 Wash the small cabbage sum

8. 8 Chop and set aside

9. 9 After the rice blooms, add shredded pork and mix well

10. 10 Add cabbage cubes

11. 11 Add pepper and sesame oil to taste

12. 12 Onion heart-cut flowers served with porridge

13. 13 Full of energy