Lovely shell cake--Madeline

Overview

The first time I saw this cake was in the TV series My Name is Kim Sam Soon. I was immediately attracted by its appearance, and I have been itching to make this cake. Years later I bought this mold and finally made my first madeleine, it was a little too dark but tasted great! Baking time 20 minutes, temperature 170 degrees

Tags

• baking
• baking powder
• egg
• lemon peel
• low gluten flour
• melted butter
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar to eggs and stir until dissolved

   

2. 2 Add lemon zest, mix sifted low-gluten flour and baking powder, stir until smooth after adding each ingredient

   

3. 3 Add melted butter and mix well

   

4. 4 Put the mixed liquid into the refrigerator for 1 hour until the batter becomes thick

   

5. 5 Apply a layer of butter in the mold in advance, then sprinkle it evenly with flour, shake off the even flour, pour the batter into a piping bag, and squeeze it into the mold until it is 80% full

   

6. 6 Place in a preheated 170 degree oven and bake for about 20 minutes