Recipes tagged "melted butter"
29 recipes found
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Almond Tile Crispy
Learn how to cook Almond Tile Crispy with pastries and Baking.
pastries Baking -
Hard Bread - Golden Horn
Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.
Baking Breakfast -
In the cold spring, warm up with some strong bread - cinnamon sugar rolls
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
Baking bread -
Lace cheesecake
8-inch round mold. Water bath method
Baking cake -
Cinnamon Raisin Bread
Learn how to cook Cinnamon Raisin Bread with Baking and children.
Baking children -
Delicious date cake
Red dates can replenish blood and qi, and beautify the skin. Girls should eat more, and their skin will be white and rosy. They will look so beautiful. Without further ado, come and take a look!
pastries Baking -
Dorayaki
Dorayaki, also called golden cake, is a dessert filled with red bean paste. Because it is made up of two dorayaki-like cakes, it is named dorayaki. Fluffy, soft, sweet but not greasy, it is Doraemon's favorite food. There are many styles of Dorayaki in supermarkets outside, but it’s still healthy and safe to make your own!
Dessert Baking powder -
Waffles with Toffee Banana Sweet Sauce
It should be loose, soft, caramelized and moist and smooth. The delicious waffles are paired with sweet sauce and fresh fruit. It is a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don’t know but I just can’t get it right. But once I understand it, I feel that it will be delicious this way! The same goes for waffles, here are some delicious little secrets to share with you!
Foreign cuisine Western food -
【Extra rich dark chocolate mousse】
ValentinesDay Chinese Valentine's Day Romantic joy, happiness, sweetness or sadness... If you are in the period of secret love, make a dessert with your own hands on Valentine's Day. Dessert-style confession with shy feelings. If you are in the period of passionate love, make a dessert with your own hands on Valentine's Day. Hidden a deep thank you for having you. If you are not so lucky and just fell in love, make a dark chocolate mousse. Chocolate is the best food to heal sadness. The fragrant and smooth dark chocolate is slightly mellow and slightly bitter, just like love
Baking cake -
Cinnamon rolls
The recipe comes from yanyan on Weibo. The cinnamon rolls made of medium flour do not need to be kneaded out, and are very soft, suitable for novices!
Baking Brown sugar -
Buttered Pulled Bread Rolls
The hand-torn bread rolls are like a song in the sun, and the waves of wheat are rolling and shining golden. It makes people feel happy when they look at it, and a beautiful picture appears in their minds. In the endless farmland, the wheat waves are rolling like piles of gold, and the sun is beating like naughty gold foil on the wheat waves.
pastries Baking -
Savory Crispy Sticks
I often eat sweets, let’s have something salty
Baking Snacks -
Laoganma toast
2 x Kitchen Kitchen Katie 450g toast boxes.
Baking Breakfast -
Stollen
My mother always asks me to make some bread for her and send it back, but the distance is too long, and the taste of ordinary bread has deteriorated before it reaches the place. Finally, after thinking about it, I made this Stollen, which can be stored for a long time and is suitable for long-distance mailing to my mother. It is really inconvenient to be too far away from home and not be able to go back. . . This Stollen is a German Christmas bread. The recipe and method this time come from BBA (The BreadBaker's Apprentice - Apprentice Baker). The shape of the bread is like a swaddling clothes in a manger, which symbolizes the swaddling of Jesus. The colorful fruits represent the gifts of the Magi. It must be said that European holiday bread usually has strong cultural and religious significance. Ingredients: Sponge starter: 113g milk, 64g all-purpose flour, 4 tsp yeast powder Nuts & dried fruits: 170g raisins, 170g various dried fruits, 113g brandy, 10ml vanilla essence, 57g American almonds Main dough: 283g all-purpose flour, 14g fine sugar, 5g salt, 6g orange zest, 7g cinnamon powder, 47g eggs, 71g butter, 57g water Surface decoration: appropriate amount of melted butter, appropriate amount of powdered sugar
Baking All-purpose flour -
Whole wheat quinoa buns
This filling is a mixture of quinoa and a little glutinous rice. In fact, this filling is more casual. You can just put any rice you like. White quinoa is also good. This time I used red quinoa. Of course, the effect was quite amazing, but the taste was still good. Therefore, bread cannot be judged by its appearance.
Baking bread -
【Grilled baguette】Double deliciousness is simply baked
Tomorrow, I have to take a 40-hour train home to celebrate the New Year. I must have prepared a lot of food to feed myself. Baked baguettes, bought freshly made baguettes, save trouble. Spread some spices or directly spread butter and sprinkle some white sugar. They are two different kinds of delicious food. The aroma comes out of the oven, and the taste is really unbearable! Bake it to the right temperature, bite it and it will make a clicking sound in your mouth. This wonderful feeling is really worth trying!
Baking Breakfast -
Lovely shell cake--Madeline
The first time I saw this cake was in the TV series My Name is Kim Sam Soon. I was immediately attracted by its appearance, and I have been itching to make this cake. Years later I bought this mold and finally made my first madeleine, it was a little too dark but tasted great! Baking time 20 minutes, temperature 170 degrees
Baking Baking powder -
It’s pure because of its original flavor—shell cake madeleine
I have long wanted to try this small cake called Madeleine. From the first moment I saw it, I was attracted by its shell-shaped appearance, and the iconic belly is so cute. I had been suffering from the lack of a madeleine mold before, so I have been reluctant to start. Now I finally lost the mold. The Madeleine I miss so much no longer has to suffer in waiting
pastries Baking -
Yogurt pineapple toast
Learn how to cook Yogurt pineapple toast with Baking and children.
Baking children -
Childlike cake
In fact, the recipe for this cake is a light cheese recipe. In order to eliminate the cream cheese in Kaifeng, the children gathered around and temporarily changed it into Sean's shape, which received applause and screams. Haha, light cheese children's cake, eat it happily, what's not to do!
Baking children -
Jam Dorayaki
Learn how to cook Jam Dorayaki with Baking and cake.
Baking cake -
Doctor Strange Theme - Magic Shield Pumpkin Pie
Today, I’m going to share a “Doctor Strange” themed delicacy. I made Doctor Strange's magic shield into a pumpkin pie. The method of making it is so simple that even a novice baker can make a great-looking pumpkin pie. Put it in the refrigerator overnight, and the pumpkin filling will taste as smooth and elastic as pudding. Coupled with the crispy cake base, it is really delicious!
Baking Cardamom powder -
Waffles
You can make delicious afternoon tea without an oven. Waffles – a simple and delicious snack.
Cookies Baking powder -
Seaweed meat waffles
Can do 20.
Baking Afternoon tea -
【Vanilla Waffles】Give you an elegant afternoon tea
Waffles, before there were Waffle moulds, I often went to bakeries to buy them, took them home, and ate them slowly. At that time, eating waffles was a luxury. In my mind, they were sprinkled with powdered sugar...but it didn’t have my favorite chocolate sauce or fresh fruit, and the taste was a bit dull. From now on, I have endless waffles because I have small lattice vanilla waffles, no baking powder version, the method is similar to the basic chiffon cake. Mix the egg yolk paste and egg white cream to form the basic batter. Eat it hot, crispy on the outside and soft on the inside. Try it for breakfast or afternoon tea
Baking Caster sugar -
【Tomato Recipe】Cocoa Waffles - a casual gourmet alternative to breakfast
You can often see a lot of eggplant powder, taking your favorite flavor of ice cream, chocolate sauce, smearing it on the waffles, and eating them beautifully. I have to admit that waffles are indeed an extremely practical delicacy that can be mixed at will! Of course, it’s also good for breakfast and can be substituted for bread slices. In short, it is said that good food requires creativity. If you like waffles, it's better to say that you like the waffle grid. It's soft and delicious when eaten directly. Pair it with your favorite ice cream or cream chocolate, it will really have a unique flavor~~
Baking Breakfast -
Spinach Bacon Rolls
Xuechu 9055 gold plate
Baking Breakfast -
(Summer style) Fresh Lemon Braided Bread
Learn how to cook (Summer style) Fresh Lemon Braided Bread with Baking and Coconut.
Baking Coconut -
[Tomato Recipe] Perfect and Exquisite Cake Roll Series—Red Velvet Cake Roll
Red velvet cake roll, dessert name. It has a soft taste and is easy to make. It is mainly made of low-gluten flour, fresh cream, eggs, and red yeast rice powder. Paired with coffee, it's perfect for pre- and post-dinner snacks at gatherings.
Baking cake