Spicy fish

Overview

When I saw the lively little fish at the vegetable market, I quickly bought a few and slowly fried them in vegetable oil over low heat until golden brown. Add red pepper and garlic. The freshness of the little fish supplements calcium and goes well with rice.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• old soy sauce
• pesto
• ginger
• red pepper
• salt
• small fish
• vegetable oil

Ingredients

Steps

1. 1 We call the small fish green-skinned and tender. The meat has many thorns and few thorns. It can be fried or boiled. It is delicious no matter how you cook it. Pinch a small fish and squeeze out the internal organs, wash it, add an appropriate amount of cooking wine, and marinate with salt for 10 minutes.

   

2. 2 Wash well and use kitchen towel to absorb the moisture.

   

3. 3 Heat a pan with cold oil, add ginger slices and stir-fry until fragrant, add small fish.

   

4. 4 Fry on medium heat until golden brown on both sides.

   

5. 5 Serve out and set aside.

   

6. 6 Add garlic sprouts in vegetable oil and sauté until fragrant.

   

7. 7 Pour in the fish and fry for 2 minutes.

   

8. 8 Add red pepper and some salt.

   

9. 9 Add appropriate amount of garlic, dark soy sauce, light soy sauce and mix well.

   

10. 10 Delicious.