Fried eggs with onion leaves
Overview
How to cook Fried eggs with onion leaves at home
Tags
Ingredients
Steps
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Raw material picture
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Wash and chop onion leaves
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Crack the eggs into a bowl, add some salt and beat well
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Add the chopped onion leaves into the egg mixture and beat evenly
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Heat the pot and pour appropriate amount of oil
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Pour the beaten egg liquid into the pot
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Fry until one side is set, then flip and fry until both sides are golden