Minced Pork and Shredded Radish Wontons

Overview

How to cook Minced Pork and Shredded Radish Wontons at home

Tags

• pasta
• home cooking
• wontons
• chives
• egg
• light soy sauce
• minced pork
• radish
• salt
• sesame oil

Ingredients

Steps

1. 1 Add a spoonful of light soy sauce, salt, an egg, sesame oil, and chives to the minced meat and stir evenly in one direction.

   

2. 2 Peel and shred the radish, squeeze out the water.

   

3. 3 Mix well with minced meat.

   

4. 4 Wonton wrappers are ready.

   

5. 5 Take a piece and add filling.

   

6. 6 Wrap it up.

   

7. 7 Bring to a boil and add large wontons. Point three times for water to boil.

   

8. 8 Serve in bowls.

   

9. 9 Add a little chopped green onion and add to the soup!