Egg tart

Overview

In the cold winter, it is a pleasure to have a hot egg tart!

Tags

• baking
• cake flour
• condensed milk
• cream
• egg yolk
• freshly frozen egg tart crust
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials first

   

2. 2 Pour all the ingredients from group A into a container and stir well

   

3. 3 Add four egg yolks and stir well

   

4. 4 You can see that the liquid has turned yellow, then add cake flour (or not)

   

5. 5 Sift, sift, sift! Say important things three times!

   

6. 6 Pour the egg tart liquid into the egg tart shell one by one. At this time, you can preheat the oven and heat it up and down to 190 degrees for ten minutes

   

7. 7 Put the assembled egg tarts into the oven, heat up and down to 190 degrees, for 25-30 minutes

   

8. 8 Now it’s ready to come out of the box!