Pork floss cubes

Overview

How to cook Pork floss cubes at home

Bake a cake slice, measuring 5.5*5.5 (can also be divided into smaller pieces).
Cut into small pieces.
Prepared salad dressing (can also be packed in a piping bag).
Spread salad dressing on a piece of cake.
Place another cake slice on top.
Spread salad dressing all over.
Place the meat floss in a bowl, roll it around, and press it down gently with your hands.
As shown in the picture.
Do it in sequence.
It tastes better if you eat it on the same day.
Sweet inside, soft and crunchy outside.