Banana Coconut Cookies

Overview

Banana is really a fruit suitable for making desserts. It has a sweet and soft texture and a rich aroma. Just choose a ripe banana, and the cooked food will exude a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for those who like bananas. Moreover, the soft texture of banana itself will also add a soft texture to the food. This biscuit is also rich in shredded coconut, and you can feel the softness of the banana particles when you bite it. One piece is definitely not enough! Can handle it perfectly even with zero cooking skills

Tags

• baking
• cookies
• breakfast
• banana
• lead-free baking powder
• low gluten flour
• olive oil
• sugar
• salt
• shredded coconut
• water

Ingredients

Steps

1. 1 Peel the banana and cut into small pieces.

   

2. 2 Mix flour, shredded coconut, sugar, baking powder, and salt and stir evenly.

   

3. 3 Add olive oil and mix well.

   

4. 4 Add water and banana pieces and mix until there is no dry powder.

   

5. 5 The batter should be moist.

   

6. 6 Use a small spoon to scoop up the batter and spread it on the baking sheet. Use the back of the spoon to gently flatten the batter.

   

7. 7 Bake in the middle rack of the oven at 170 degrees for 20 minutes until the edges are colored.