Braised Chicken with Mushrooms

Overview

After making this dish, I discovered that it is actually a famous dish from the Northeast - chicken stewed with mushrooms, and it tastes good too. I made this dish based on a southern home-cooked recipe, and it tastes good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken
• cooking wine
• mushrooms
• star anise
• yi shu tang hemp oil
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the mushrooms and cut them in half.

   

2. 2 Cut chicken into cubes.

   

3. 3 Prepare the ingredients, star anise and Sichuan peppercorns.

   

4. 4 Blanch the chicken first.

   

5. 5 Pour 3 tablespoons of Yi Shu Tang sesame oil

   

6. 6 Pour in Sichuan peppercorns, star anise and ginger slices and sauté until fragrant.

   

7. 7 Add the chicken and stir-fry, then add the mushrooms, turn to medium heat, add four tablespoons of soy sauce and cooking wine. Cover the pot and simmer for 30 minutes.

   

8. 8 Add salt and take out the pot.