Cute little bear buns

Overview

Little bear buns

One portion of 200g flour, one portion of 200g flour plus 5g cocoa powder
Add 2g of melted yeast each, then add an appropriate amount of water and knead into a ball
Sesame powder and flour
Add appropriate amount of water and knead into a ball
Ferment the white dough and brown dough until doubled in size
knead, exhaust
5g for ears, 45g for face
45g of dough is wrapped in 20g of red bean paste
The ears are shaped like this
For the nose, take 4g of dough and shape it
Use black dough to make nose and eyes
Cover the pot and let it rise for 40 minutes, then steam over high heat for 20 minutes