Millet and wolfberry porridge
Overview
When cooking millet porridge, there will be a layer of mellow porridge oil, which is the most essential part of millet porridge. Porridge oil has been known as a substitute for ginseng porridge since ancient times. After being tired from running around, a bowl of warm millet porridge can best nourish your stomach. I always choose Arowana Love Peach Blossom Millet, which is authentic Yuzhou yellow millet. It has large, plump grains and golden color. It tastes mellow and fragrant. When cooked in porridge, the rice oil is thick and the rice has a rich aroma. It is both nutritious and delicious.
Tags
Ingredients
Steps
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Prepare the ingredients first. Since we are drinking porridge alone, we did not use a big pot but directly used a health pot.
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Wash the millet and put it into the health pot.
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Add water, select the soup making function and click to confirm. Fasten the lid of the health pot first.
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You don’t need to cook millet porridge for too long. After boiling, take off the small lid on the health pot to avoid overflowing. Set a timer for 10 minutes.
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The millet porridge will soon become very thick. Stop the soup-making process and add the washed wolfberries and mix well.
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Pour the stirred millet porridge into a cup while it is hot and eat it. Drink the hot porridge alone while enjoying the scenery outside the window and basking in the warm sunshine on the balcony. The favorite health porridge in autumn and winter is millet porridge.
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Millet is also called confinement rice, which is essential for postpartum mothers. Millet also has the effect of nourishing the stomach, and millet has high nutritional content. Regular drinking of millet porridge can nourish the spleen and stomach and keep fit. Millet porridge should be drunk in autumn.
