Colorful lotus root slices kimchi

Colorful lotus root slices kimchi

Overview

When the chili pepper meets the lotus root and they decide to stay together, the evocative flavor emerges after the baptism of time.

Tags

Ingredients

Steps

  1. Wash the lotus root and peel off the skin

    Colorful lotus root slices kimchi step 1

  2. Wash and drain the peppers.

    Colorful lotus root slices kimchi step 2

  3. Stuff the pepper into the hole of the lotus root

    Colorful lotus root slices kimchi step 3

  4. slice

    Colorful lotus root slices kimchi step 4

  5. Transfer into a clean bowl.

    Colorful lotus root slices kimchi step 5

  6. Add water, pepper, salt and green onions to a boil and let cool.

    Colorful lotus root slices kimchi step 6

  7. Pour into a bowl with lotus root slices, cover and seal with plastic wrap, store in a cool place for one day, then refrigerate after one day.

    Colorful lotus root slices kimchi step 7

  8. You can eat it after two days.

    Colorful lotus root slices kimchi step 8