[Tomato Recipe] Extra Thick Cream Jam Shortbread - Extremely rich and extremely fluffy

Overview

I guess everyone has seen jam cookies with this shape a lot, but in today's recipe, with simple adjustments of tomatoes, the flavor is very different. It has a very rich milk aroma and a very crisp taste. Children who like milk aroma should not miss it.

Tags

• baking
• afternoon tea
• butter
• cream
• egg
• jam
• low gluten flour
• fine sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add sugar and salt and beat with a whisk until fluffy

   

2. 2 Add the beaten eggs and beat into a fluffy and light mixture

   

3. 3 Mix the low-gluten flour and milk powder, sift in the butter, stir with a spatula

   

4. 4 Mix the mixture evenly to form a moist batter

   

5. 5 Divide the batter into small portions with your hands and roll into small balls

   

6. 6 Press down from the center with your fingers to flatten the small ball while leaving a small pit in the center of the small ball

   

7. 7 Use a small spoon to put the jam into the small pits and arrange them on the baking sheet. Place the baking sheet into the middle of a preheated 180° oven, turn the heat up and down, and bake for about 15 minutes. The surface of the shortbread will turn golden brown and it can be taken out of the oven