Tremella and snow pear soup~warming and replenishing to remove dryness
Overview
The weather is getting colder and colder, and I miss the warm bed every day. Girls who wake up at two o'clock in the morning can't afford it. Staying up late not only makes people feel tired, but also the discomfort caused by the dry climate in winter, and their throats will always hurt. Last week, I went to my best friend’s house and brought back a lot of fragrant pears. They were sweet and delicious, but the weather was cold. I really didn’t have the courage to eat them. I was too lazy to eat them raw and cooked them ~ I filled the rice cooker every now and then, and it was so nice for the whole family to gather around, drink and chat!
Tags
Ingredients
Steps
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Wash the white fungus and red dates, put them into the rice cooker, add water, and press the quick button to cook. I used a rice cooker today, but you can also use a frying pan, which is also very good
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When the white fungus in the pot is stirring, pour the cut pears into it, cover it and continue cooking! I recommend cutting the pears larger. It depends on your personal preference. I think it tastes better if you cut them larger
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Cook for about 15 minutes, add sugar and wolfberry, cook for another 5 to 8 minutes, cover and simmer for a while! I think Tremella will gel better this way, and the residual temperature will also make the fragrance of all the raw materials more integrated
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A very simple dessert is ready! It is very suitable for this season. It can remove dryness, moisturize the throat, replenish qi and nourish blood, and is suitable for all ages
