Spicy Chicken Wings

Overview

This is the first meat dish I learned. I used to have a friend who liked to make chicken wings. By chance, I tasted this dish. It was very homely, but very fragrant. I could not forget it for a long time after I went back, so I asked for advice on how to make it. After some adjustments, it was more suitable for the current taste, and I would like to share it with you. Let the delicious food spread everywhere.

Tags

• private kitchen
• chicken wings
• cinnamon
• cooking wine
• dried red chili pepper
• light soy sauce
• old soy sauce
• onions
• screw green pepper
• star anise
• sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut chicken wings into pieces

   

2. 2 Wash all the ingredients and prepare them for later use. Blanch the chicken wings in boiling water and rinse them with warm water.

   

3. 3 After the oil is hot, add onions, ginger, garlic, chicken wings, Sichuan peppercorns, star anise, cinnamon and dried chilies and stir-fry until fragrant (about one minute)

   

4. 4 Add cooking wine, dark soy sauce, light soy sauce, and white sugar in sequence, and continue to stir-fry (to prevent the pot from sticking, add 1 tablespoon of water) for 2 minutes.

   

5. 5 Add water until the chicken wings are covered, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes. Add the screw green pepper and 1 teaspoon of salt, cover the pot again, and after 15 minutes, turn to high heat to reduce the juice.

   

6. 6 After the juice is collected (according to personal taste, some people like it dry, and some people like it juicy so that the rice can be soaked), put it on a plate, and you can enjoy the delicious food.