Delicious steamed fish

Overview

How to cook Delicious steamed fish at home

Prepare ingredients, fresh or chilled standing fish, defrost naturally. Clean the internal organs, wash them, put a little salt on them and spread them evenly on the surface.
Flatten the ginger and place it under the fish maw and body to remove the fishy smell. Steam over high heat for 15 minutes

$Delicious steamed fish step 2$
Chop the green onions while steaming the fish. Remember, for health reasons, do not use a raw cutting board or knife to cut. You can run boiling water over the cutting board and then chop the green onions, because the chopped green onions are eaten directly.
After the fish is steamed, sprinkle the chopped green onion over the fish and drizzle with soy sauce.
Pour cold oil into the hot pan and heat over high heat.
Pour the chopped green onion and fish body in hot oil and saute until fragrant. Done.
Serve the meal!