Potatoes roasted with kelp

Overview

Kelp needs to be thick to be delicious! Be sure to taste the kelp when cutting it! This dish is so fresh that no chicken essence is needed!

Tags

• hot dishes
• home cooking
• kelp
• onions
• potatoes
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the potato slices thicker

   

2. 2 You should buy thicker kelp

   

3. 3 Slice kelp and set aside

   

4. 4 Sauté chopped green onions in hot pan with cold oil

   

5. 5 Add water, add kelp and simmer for 10 minutes

   

6. 6 Place the potato slices on top without adding soy sauce, cover the pot and simmer for another 10 minutes.

   

7. 7 Add salt and reduce the juice over high heat

   

8. 8 Installation completed