Black pepper crispy chicken wings

Overview

I saw many people making some crispy chicken wings, and I got greedy. Since the oven has to be cleaned for a long time after baking the chicken wings, I thought of doing something new and frying some chicken wings for fun. It is very simple to make.

Tags

• snacks
• hot dishes
• home cooking
• late night snack
• black pepper barbecue seasoning
• chicken wings
• cooking wine
• cornstarch
• egg
• flour
• black pepper
• oats
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and drain the chicken wings and add black pepper barbecue seasoning, black pepper powder and cooking wine.

   

3. 3 Mix well and marinate for more than 4 hours.

   

4. 4 Cornstarch, flour, eggs, salt, add appropriate amount of water and mix well.

   

5. 5 Coat the marinated chicken wings with the prepared batter.

   

6. 6 Roll it in the oats again and coat it with an even layer of oats.

   

7. 7 Then put the chicken wings into the oil pan and fry slowly over low heat.

   

8. 8 Remove when golden brown.

   

9. 9 Hit the fire again and explode again.

   

10. 10 Crispy skin, tender meat, delicious and juicy black pepper chicken wings.