Sweet wine egg flower dumplings
Overview
Wine can promote blood circulation, aid digestion and increase appetite. Therefore, fermented rice is suitable for consumption in cold winters to help people get rid of the cold. This season, making a bowl of sweet liqueur egg flower dumplings at home can fill your home with a warm atmosphere.
Tags
Ingredients
Steps
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Put the glutinous rice ball powder into a large bowl, add appropriate amount of water and mix into a smooth dough.
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Beat the eggs in a bowl and mix well. Set aside.
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After the dumplings float to the surface, add some fermented rice wine and boil.
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Add a spoonful of sugar according to personal taste and mix well.
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Pour the beaten egg liquid into the glutinous rice dumpling pot and wait until egg droplets form on the surface, then turn off the heat. Put it into a bowl and lightly decorate with wolfberry.
