Yuhua stone glutinous rice balls
Overview
I bought some red yeast rice powder today, and I was thinking about how to use it and what kind of delicious food I could make. Suddenly I thought of the Yuhuashi glutinous rice balls I ate in a restaurant a few days ago.
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Ingredients
Steps
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Divide the glutinous rice flour into two parts and add powdered sugar. To make Yuhuashi glutinous rice balls, you need two colors of dough, one white and one colored (I add red yeast rice powder). If you don’t have red yeast rice powder, you can use purple sweet potato puree, pumpkin puree, cocoa powder, chocolate, etc. instead. Knead it into a smooth glutinous rice ball! A bottle of Sichuan Xiu blueberry jam is available!
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Mix the two kinds of glutinous rice balls together and knead them into smooth long strips!
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Take a small portion and roll it into a smooth ball!
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Then press the glutinous rice ball into a cake shape and add a spoonful of Sichuan Xiu blueberry jam! (The blueberry jam should be placed in the refrigerator in advance to solidify and make it easier to pack!)
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Then close it and carefully knead it into a smooth glutinous rice ball!
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Wrap all the glutinous rice balls!
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After the water boils, put the glutinous rice balls in and cook! [You can make more at one time. Put the raw glutinous rice balls (uncooked) in the refrigerator to freeze and cook as you go. 】
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The cooked Yuhuashi glutinous rice balls are pink and tender in color and very beautiful! It tastes good too!
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
