Milk tea white jelly

Overview

Simple and easy to make, it is a great refreshing dessert in summer.

Prepare black tea bags and milk.
A box of white jelly powder.
Pour half of the jelly powder into the cooking pot. The cooking pot is oil-free and clean.
Fill the eating bowl with 1/3 bowl of tap water.
Slowly pour into the pot and use chopsticks to dissolve. Pour in two bowls of water from the eating bowl. Place on the heat and cook, stirring, until boiling.
Pour into a square lunch box to shape. Once cool, refrigerate. Not frozen! ! 1
Pour two cartons of milk into another small pot, add black tea bags and boil together,
Pour in some caramel, if not add sugar.
The milk will change color after the black tea is boiled.
Place gauze in a large bowl and pour the brewed milk tea onto the gauze to remove some tea residue.
After a few hours, take the white jelly out of the refrigerator and pour it into a mold that can be easily released. Use a knife to make it.
Pour the white jelly powder into the cooled milk tea and it's ready to eat. I also added some previously prepared taro balls.