Seafood porridge
Overview
The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!
Tags
Ingredients
Steps
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After buying two fresh swimming crabs, clean them, cut them into small pieces and put them in a basin. Add some cooking wine, salt, white pepper, green onions and ginger and marinate them for a while.
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Soak the scallops in cooking wine until soft, heat them in the microwave, remove them and grind them into shreds with the back of a knife. Cut winter vegetables into small pieces and set aside.
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Add a little blended oil to the pot, add winter cabbage grains and dry beets and stir-fry evenly.
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Boil water in an electric stew pot and add rice washed in advance. It is best to add enough water at one time.
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After boiling, add the dried winter vegetables that have been fried in advance and stew together with the thick soup.
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After cooking for more than an hour, when you see the rice blooming, add the swimming crab and shredded ginger and mix well.
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After continuing to simmer for another 10 minutes, the swimming crab turns red and is cooked, then add a few vegetable cubes.
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Finally, add some salt and white pepper to taste, and sprinkle with chopped green onion or chopped coriander.
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Take it out of the pot and put it into a bowl. Take a bite of the rice porridge, which is salty and delicious. The swimming crab meat is full and sweet.
