Amaranth scrambled eggs
Overview
Amaranth can replenish qi, clear away heat, improve eyesight, smooth the fetus, and benefit the large and small intestines. It can also lose weight and cleanse the body, promote detoxification, and prevent constipation. MM who wants to lose weight can eat more.
Tags
Ingredients
Steps
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Prepare ingredients
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Remove the roots and old leaves of amaranth and wash them.
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Add half a spoonful of cooking wine to the eggs to remove the fishy smell, beat well and disperse.
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Heat oil in a pan, add eggs and fry until loose.
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Remove the oil from the pan, add garlic and stir-fry until fragrant.
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Add amaranth and stir-fry until cooked for 8 minutes.
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Add eggs and stir-fry for 2 minutes
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Add salt and mix well
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Just take it out of the pan.