Strawberry Cream Layer Cake
Overview
The eight-inch strawberry 🍓 cake has simple ingredients and is easy to make. The strawberry 🍓 cream layer cake 🎂 is sweet and delicious 😋😋😋 Come and try it too
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Ingredients
Steps
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Prepare materials
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Take two large bowls without oil and water and separate the egg whites and egg yolks
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Add milk and corn oil to the egg yolk🌽
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After mixing evenly, sift the cake flour into the egg batter
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Stir up and down until smooth and smooth
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Start beating the egg whites until they bubble and add 30 grams of sugar
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Divide the egg white into three parts and add 30 grams of sugar each. This is the picture of the second time.
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Add sugar for the third time and beat until peaks form
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Divide some of the egg white into the egg yolk batter and stir evenly
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Pour the mixed egg batter into the egg whites. "Pour the egg whites into the egg yolks in two parts to mix evenly and prevent bubbles from appearing easily."
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Stir the egg batter evenly
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Line an eight-inch cake mold with baking paper and tin foil for quick release
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Pour into the mold and knock out air bubbles
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Put a little water in the baking pan
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Start baking at 140 degrees for 50 minutes
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It’s out of the oven and it’s super easy to release
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Whip cream➕60 grams of sugar three times and add in the same steps as egg whites
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Beat until stiff and put into piping bag
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Divide the cake into two halves
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Apply cream
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Place 🍓strawberries and raisins
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Put the piping tip into a piping bag and fill it with buttercream shapes
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Cover the other layer with a layer of buttercream and use a piping bag to pipe out shapes
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Arrange strawberries🍓 and decorate with chocolate beads to complete the work
