Fried chicken tenders with green pepper

Overview

The chicken fillet is leftover from the previous fried chicken fillet, wrapped in bread crumbs. Since it got hot recently, I fried it and ate it

The chicken fillet turned out to be long, cut into small pieces, cut the green pepper into sections, and sliced the garlic
Heat the oil, add the chicken fillets, and fry for a few minutes. Just fry the bread crumbs on the surface until they turn slightly brown
After frying, put it on a plate and set aside
Add green pepper and garlic
Add salt, because the chicken fillet already has a salty taste, so you only need to add salt to the green pepper
After the green peppers are cooked, pour the chicken fillets into the pot, add some soy sauce, and stir-fry evenly
Finished product