High fiber raisin soft European

Overview

High quality, high life; come and enjoy a European bag with high fiber and whole grains!

Tags

• baking
• afternoon tea
• black gold black whole wheat flour
• black gold soft european bread flour
• black gold soft european powder
• brown sugar
• butter
• dried raisins
• edible salt
• high sugar yeast
• hot seed
• oatmeal
• walnut
• white sugar
• boiling water
• salt
• water

Ingredients

Steps

1. 1 Ingredients collection photo of high-fiber raisin soft European buns

   

2. 2 Some ingredients for hot noodles

   

3. 3 Combine all ingredients and use boiling water to stir evenly

   

4. 4 Cool to room temperature, cover with plastic wrap and refrigerate until later use

   

5. 5 Weigh the dough ingredients together

   

6. 6 Add water part

   

7. 7 Use a chef's machine to mix the dough

   

8. 8 Stir to form a rough mold and add butter

   

9. 9 Stir until fully expanded, cover with plastic wrap, and allow to ferment

   

10. 10 Prepare fillings

    

11. 11 Mix the ingredients except oatmeal together and knead by hand until even

    

12. 12 When it has approximately doubled in size, take it out and divide it

    

13. 13 Divide into 5 equal parts

    

14. 14 Roll out the dough

    

15. 15 Wrap the stuffing and put it into the baking pan with the tightening edge facing down

    

16. 16 Roll into beef tongue

    

17. 17 Apply the filling, roll up, tighten, with the seam facing down

    

18. 18 Dip the oatmeal on the surface and put it in the proofing box to proof

    

19. 19 The perfect high-fiber raisin and soft pork belly is ready