Banana Muffin

Overview

Seeing the oven, my granddaughter insisted on eating some mozzarella. I said I wouldn't do it. She had already searched for this banana muffin on her phone. I wanted to make it myself, so I took the phone and took a look. Fortunately, the ingredients are simple and easy to make. So, I guided her to start weighing ingredients, beating eggs, mixing and packing into boxes. Not to mention, she was still a child with quick hands, baked it, and watched it around the oven, so that she could feel like a leader watching a liao, and have a sense of accomplishment. That happiness is even happier than scoring double hundred in the exam. It's just a small regret. When I opened the oven door, she was in a hurry to take out the box and burned her little hand a little. She didn't care, and kept mumbling while holding up two boxes to give to her mother. I have sealed an account for myself. I am a little baker.

Tags

• baking
• aluminum-free baking powder
• banana
• butter
• egg
• low gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Melt butter, milk and eggs and stir well

   

2. 2 Mix flour, sugar, salt and baking powder and add to the above mixture

   

3. 3 Cut the banana into small pieces and mix it into the mixed ingredients. Stir easily.

   

4. 4 Preheat and bake at 180 degrees for 5 minutes. At the same time, put the ingredients into the basin, no more than two-thirds of the box. Transfer to oven. Cooked in 20 minutes.