Small bone loofah rice

Overview

How to cook Small bone loofah rice at home

Tags

• staple food
• home cooking
• rice
• summer recipes
• lunch
• dinner
• students
• bones
• loofah
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the rice for four hours in advance, blanch the ribs and marinate for half an hour

   

2. 2 Start the rice cooker and put in a little oil. When the oil is hot, add star anise, ginger, bay leaves and other ingredients and stir-fry until fragrant. Then add the spareribs and a bowl of water. After half an hour, add the rice

   

3. 3 Then restart a cooking program

   

4. 4 When it's ready, put the cut loofah into the rice with a little salt, stir evenly and simmer for 15 minutes