Preserved egg rice and amaranth soup

Preserved egg rice and amaranth soup

Overview

How to cook Preserved egg rice and amaranth soup at home

Tags

Ingredients

Steps

  1. Wash the rice amaranth with clean water.

    Preserved egg rice and amaranth soup step 1

  2. Drain.

    Preserved egg rice and amaranth soup step 2

  3. Heat oil in a pan.

    Preserved egg rice and amaranth soup step 3

  4. Add minced garlic and stir-fry until fragrant.

    Preserved egg rice and amaranth soup step 4

  5. Add the rice amaranth and stir-fry for a while.

    Preserved egg rice and amaranth soup step 5

  6. Add a bowl of water, add chopped preserved eggs and cook until the rice amaranth is soft.

    Preserved egg rice and amaranth soup step 6

  7. Add appropriate amount of salt to taste.

    Preserved egg rice and amaranth soup step 7