Grilled saury

Overview

How to cook Grilled saury at home

Tags

• cold dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• japanese food
• lunch
• cracked black pepper
• garlic
• lemon
• ginger
• salt
• saury

Ingredients

Steps

1. 1 Wash the saury and drain it on kitchen paper.

   

2. 2 Make a few cuts on the surface of the saury.

   

3. 3 Stir in salt and black pepper.

   

4. 4 Rub the salt and black pepper mixture evenly over the saury.

   

5. 5 Shred the ginger and slice the garlic.

   

6. 6 Stuff the ginger and garlic into the belly of the fish.

   

7. 7 Line a baking sheet with tin foil and brush with oil.

   

8. 8 Put the saury and put it in the oven at 180 degrees for 20 minutes.