【Stir-fried Sausage with Cabbage Head】

Overview

Green cabbage heads are very common in the Sichuan and Chongqing areas. The famous Fuling mustard is made by pickling fresh cabbage heads with fennel sand, licorice meat, cinnamon and ginger powder, etc. Every household in the Sichuan and Chongqing areas will make a side dish called pickles. It is also made from these green cabbage heads. It is spicy and crispy, and is very delicious when eaten with porridge. This stir-fried sausage with green cabbage is also one of the home-cooked dishes in Sichuan and Chongqing.

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• dinner
• cabbage head
• chicken essence
• homemade sausage
• light soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Cut the sausage into thin slices, mince the garlic and set aside;

   

3. 3 Put the sausage into the steamer and steam for 15 minutes;

   

4. 4 At the same time, peel off the outer skin of the green cabbage heads and cut them into thin slices;

   

5. 5 Pour an appropriate amount of oil into the pot, add chopped garlic and stir-fry until fragrant, add green cabbage and stir-fry until soft, add light soy sauce, chicken essence and salt to taste;

   

6. 6 Pour in the steamed sausage, stir-fry evenly and serve.

   

7. 7 Stir well and serve;

   

8. 8 Finished product.