Savory Chive Cookies

Overview

There are many varieties of cookies, such as milky, lemony, matcha, cocoa... However, these are all sweet in taste. Today's one is salty. My colleagues said it tastes very aftertaste. It is very similar to the scallion oil cookies I ate when I was a child. In addition, this cookie is relatively easy to squeeze. I don't want to give it a try. Speaking of this cookie, it is really a bitter tear. When cutting onions, it is so spicy that it hurts my eyes. I really don't understand the characteristics of this large onion. It was not so miserable when cutting onions~ So The green onions you choose are very important hahahahaha~ For more recipes, please follow my WeChat public account: czyoyoyuanse

Tags

• baking
• old man
• afternoon tea
• butter
• cake flour
• chopped chives
• homemade pure powdered sugar
• salad oil
• salt
• water

Ingredients

Steps

1. 1 Soften the butter, add powdered sugar, salt, stir slightly and use an electric mixer at medium speed to beat until fluffy.

   

2. 2 Add salad oil and continue to beat until creamy.

   

3. 3 Add water,

   

4. 4 Beat evenly

   

5. 5 Add chopped chives and mix well

   

6. 6 Sift in the flour and scrape evenly with a spatula.

   

7. 7 Put into piping bag.

   

8. 8 Pipe out evenly sized cookie dough on a non-stick baking pan. (Huazui Medium Number Three Neng: SN7092)

   

9. 9 Place in preheated 180° oven, second level, about 22 minutes. (It is recommended to bake for 15 minutes while rotating the direction to prevent uneven coloring)

   

10. 10 Finished product

    

11. 11 Finished product